Possibility of Wine Production from Underutilized Wild Plant Carissa Spinarum and Phytochemical Analysis of Its Leaf, Fruit Extract. International Journal of Scientific Research in Science and Technology, [S. l.], v. 12, n. 4, p. 967–977, 2025. DOI: 10.32628/IJSRST251349. Disponível em: https://ijsrst.technoscienceacademy.com/index.php/home/article/view/IJSRST251349. Acesso em: 14 aug. 2025.